Choose one selection from each of the 5 categories. 2nd entrée may be selected at additional cost.
① Entrée I $14 per person buffet style $16 per person plated dinner
Roasted rosemary chicken ... crisp, tender chicken pieces seasoned with fresh rosemary and butter served with sage dressing. Served Buffet Style ONLY. Bruschetta chicken ... bread crumbs and basil pesto on a boneless chicken breast under fresh tomatoes, green onion & Romano cheese. Chicken in wine sauce ... boneless chicken breasts simmered with mushrooms, white wine and cream. Tilapia ... a delicate white fish fillet baked then served with a dill sauce on the side. Baked sliced ham ... brown sugar glazed.
① Entrée II $15 per person buffet style $17 per person plated dinner
Tenderloin tips ... tender pieces of choice beef in a rich brown gravy with onions and garlic. Chicken Rangoon ... our most popular chicken dish. Crab fondue is sandwiched in a boneless chicken breast that’s breaded, baked and topped with Mornay sauce. Chicken Cordon Bleu ... we start with a breaded chicken breast, top with lots of sliced smoked ham and rich Swiss cheese sauce. Grilled stuffed pork chop ... sage dressing is slipped into a pocket in a bone-in chop, grilled and topped by cinnamon flavored roasted apples. Salmon ... baked in butter and served with a side of dill sauce. 6 oz filet mignon ... beef tenderloin grilled medium rare to medium. Served one per person.
② Salad Caesar ... romaine lettuce dressed with a creamy Italian vinaigrette, garlic croutons and shredded Romano cheese. Garden ... mixed greens, slices of tomatoes, cucumbers and black olives, with our house made ranch dressing and garlic croutons. Coleslaw ... creamy mayo based dressing surrounds shredded cabbage.
③ Vegetable Baby carrots and broccoli. Baby carrots and snap peas. House made cream style corn
④ Starch Baked potato ... served with butter and sour cream on the side. Au Gratin potatoes ... the base for our hash browns. Shredded potatoes, sour cream, and cheddar cheese baked until golden. Rice pilaf ... a mix of brown and wild rices with a garlic peppercorn seasoning. Garlic mashed ... garlic, cream and butter enhance our mashed potatoes. Pasta with Alfredo sauce ... Bow tie pasta in our rich sauce made with cream, butter, garlic and two cheeses.
⑤ Dessert Home baked cookie Brownie Cupcake
Upgrade - add $2/ person Ice cream sundae German chocolate cake Carrot cake Cheesecake w/ cherry topping
Minimum 25 people Prices do not include 15% gratuity or 5.5% sales tax All prices subject to change Room may be subject to set up fee